CARDINALE
The Cardinale cocktail quickly became one of the symbols of Rome’s Dolce Vita, after its creation at The Excelsior Hotel in 1950. These were the great days of Italian cinema at Cine Città, when Hollywood stars and the international jetset would bring Via Veneto to life.
The Cardinale is much more than a twist on the mighty Negroni. The Dry Vermouth makes the drink lighter and dryer, surprising you with every sip.
INGREDIENTS
30ml / 1.5oz 9diDANTE Purgatorio 30ml / 1.5oz Gran Classico Bitter (or Campari)
30ml / 1.5oz London Dry Gin
HOW DO I MAKE IT?
1 - In mixing glass filled with ice, combine 9diDANTE Purgatorio, the Italia Bitter and the Gin.
2 - Stir for about 20 seconds, then strain into an Old Fashione glass wfilled with ice
3 - Garnish with a twist of orange